“It’s Christmas time, if you hadn’t already noticed from the familiar jingles in packed shopping centres, and that means that it’s time to bring out those rusty ginger-bread making skills. Luckily Bacchus Pastry Chef Tammy Cole, the genius behind the Rydges South Bank giant gingerbread house, is here to help with this tried and tested recipe for crafting a gingerbread house that is good enough to eat.”

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