This chocolate pavlova with salted caramel cream and toasted macadamias is the perfect way to treat yourself and impress guests. A dark chocolate and salted caramel drizzle finish off this indulgent dessert.

Serves 10-12 | Prep time: 35 minutes | Cooking time: 2 hours 20 minutes

Created by Katherine Sabbath using Kenwood’s kMix range.

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