Though summer may be over, that doesn’t mean you can’t still have your ice cream and eat it, too. Or, at least, you can enjoy cake pops that look like a hot weather treat but are perfect for cooler temperatures.

Serves 14-16 | Prep time: approx. 1 1/2 hours plus cooling | Cooking time: 40 minutes plus cooling

Created by Katherine Sabbath using Kenwood’s kMix range.

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