Add some colour to your autumn day with this healthy rainbow salad! Persimmons are packed with vitamin A and C, perfect for warding off colds during the cooler months.
Created by Lyndi Cohen, the Nude Nutritionist
Add some colour to your autumn day with this healthy rainbow salad! Persimmons are packed with vitamin A and C, perfect for warding off colds during the cooler months.
Created by Lyndi Cohen, the Nude Nutritionist
Salad Ingredients
4 cups of baby spinach
1/4 red cabbage
2 sweet persimmons
80g of Danish feta, crumbled
Seeds from 1/2 pomegranate
Dressing Ingredients
1/2 cup of extra virgin olive oil
3 tablespoons of balsamic vinegar
1 1/2 tablespoons sweet chilli sauce
1/2 tablespoon salt
1. Slice persimmon into thin wedges and thinly slice cabbage
2. Add to a serving bowl along with spinach leaves
3. Sprinkle with feta and top with pomegranate seeds
4. Combine all the dressing ingredients, toss through and enjoy!