“This past weekend, Katrina and I took a break from uni work and got into the kitchen. We’d been invited to a friend’s place for her birthday and asked to make the birthday cake. Our only instructions were to make sure the cake was exciting. For me, that usually means lots of layers and lots of colour inside. For Katrina, it meant cheesecake. So we compromised and went with a combination. Our recipe ended up being a play on a few different recipes (cookies and cream, chocolate, prettiness), complete with a chocolate collar.” Tash Pavez

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