The entire range of Slendier’s ready-to-eat meals are vegan, low-fat, gluten-free and have no added sugar, high in fibre, and have less than five grams of carbohydrates and no more than 60 calories per serve. All meals come with sauce and pasta sachets included, and only require refrigeration when opened, making them the perfect addition to the pantry and gym bag. The range incorporates much loved traditional Italian recipes, without the guilt and heavy feeling of consuming indulging foods regularly.
Slendier Director Erica Hughes says the new Ready-to-Eat Meals are ideal for those watching their weight, wanting to eat on the go. “Each meal is microwavable and ready in less than two minutes – all you need to do is combine the pasta and sauce then heat,” she says. “Our chefs and nutritionists created these meals with Slendier lovers, food-intolerant people and general health-spunks in mind.”
The bean pasta and pasta sauces are also gluten-free and low-carb, providing a great source of fibre and protein. The range includes Edamame Bean Organic Spaghetti, Soy Bean Organic Spaghetti, Black Bean Organic Spaghetti, Edamame Bean Organic Fettuccine, Soy Bean Organic Fettuccine and Black Bean Organic Fettuccine – and they all cook in less than five minutes.
Erica says the new bean pasta range will give Slendier fanatics, food intolerant people and general health-lovers some new options in the kitchen. “With our core konjac and new bean pasta ranges, there’s now much more variety for those wanting to eat fewer carbs ,” she said. “People have been asking for a pasta sauce to match their konjac noodles for too long.”
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