Burger Project will be amongst the new selection of restaurants, launched by celebrity chef, Neil Perry. The venue will offer outdoor and indoor dining, breakfast, lunch and dinner options as well as a selection of alcoholic beverages. The eatery has grown to six operations in Sydney, and two in Melbourne, but this will be the first of two Brisbane-based ventures for Perry.
John and Frankie Nguyen will open the fourth of their local institution, Mrs Luu’s Vietnamese Canteen, where they will continue to serve their cult classic French-Viet Banh Mi along with a selection of freshly made food.
Anthony John Group Managing Director Tony John said that Southpoint will provide a complimentary mix of retail to suit Southbank’s current offering in a singular location. “We are creating a village style atmosphere that supports an upmarket destination appeal with a balanced blend of neighbourhood services and food in one central location. Southpoint’s retail precinct is well placed to capitalise on the robust market characteristics of the South Brisbane catchment, as well as being located in a leading tourist destination that boasts over 10 milllion visitors per annum.”