Max Brenner is celebrating World Chocolate Day on Saturday 7 July by inviting chocolate lovers to discover its new winter menu and enjoy a complimentary Classic Hot Chocolate.

On World Chocolate Day, sweet fiends can indulge in Baked Hot Chocolates, a popular chocolate delight that have been brought back to life after two years of hibernation. Not only have the Baked Hot Chocolates returned, they feature exciting upgrades. This winter, Brenner-goers can build their own Baked Hot Chocolate: from the decadent chocolate centre, to the pure chocolate layer, to the pile-high toppings; every guest will be able to build their own creation.

There are three options to satisfy the Classic Munchies, the Pretentious Caramel and the Vegan Nutter, which is, 100 per cent vegan. Toppings vary from fresh fruits, to whipped cream, to ice cream in a crunchy chocolate shell. The Baked Hot Chocolates will also be available on Uber Eats and Deliveroo in participating stores.

Both in store and at home, chocolate lovers are encouraged to get creative and share their unique Baked Hot Chocolates on Instagram with #MaxBrennerAus for a chance to win a money-can’t-buy Chocolate Feast for themselves and four mates. Every week Max Brenner will pick one lucky upload to enjoy this VIP experience with signature desserts in their favourite Chocolate Bar.

Max Brenner General Manager Yael Kaminski is thrilled to be bringing back the beloved chocolate treat.  “Our Baked Hot Chocolates were one of our all time most popular seasonal items, and I am delighted to finally announce their return,” said Yael. “Perfect for the colder weather, this half cake, half hot chocolate hits the spot every time.”

The Baked Hot Chocolates will be available from Saturday 7 July to Sunday 19 August.

For more foodie treats, check out Laneway WV.