Dubbed “the vegan Jamie Olivers” by The Times, creators of plant-based platform Boshi Henry Firth and Ian Theasby have released new cook book Bish Bash Bosh! Boasting more than 140 new recipes from the creators of a plant-based revolution, this book was designed for those wanting to add more vegetables into their diet in a quick and simple way.
The pair’s first cookbook was one of the highest-selling vegan cookbook ever, and with more than two million followers across all their fast-growing channels, Bosh! are on a mission to show the world just how versatile cooking with vegetables can be.
In Bish Bash Bosh! readers will discover a whole world of quick eats, weeknight dinner, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagna to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that home cooks will turn to time and again.
From committed vegan to those trying plant-based food for the first time, or who simply just want to try a meal a week without meat, this book has all the know-how and inspiration necessary.
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