Eat/Drink
Low Carb Trio
Creators of one of Australia’s lowest carb breads, The Protein Bread Company, has joi…
Sunday Sessions
West Village has sorted Sunday afternoon plans in February, taking its own twist on t…
Ballistic Release
Montague Road's Ballistic Beer Co has released new beer Sleep When You're Dead, featu…
Sugary Summers
Bacchus Restaurant has announced Hayden Summers as Pastry Chef de Partie, working alo…
Towering Schnitzel
South Bank's Munich Brauhaus has launched a new range of Loaded Schnitzels as well as…
Global Nostimo
An exciting opportunity for Nostimo Chef in Residence David Tsirekas is taking him to…
Next Episode
Fish Lane has a new secret — Next Episode. The newest resident to the iconic West End…
Benevolent Burgers
Between them James and Wendy D’Ath seem to have done everything, from marine biology …
Taste of Tai Tai
Spirited flavours rooted in Chinese heritage tease and tantalise at Mantle Group Hosp…
Flavour Festival
Regional Flavours is Brisbane’s annual food and wine festival, bringing together Quee…
Drunken Prawns
Chef in Residence at Nostimo Restaurant & Bar at West End has added new dish Drun…
Cultural Connection
Locals Gus Khcheiche and Angelo Anthony today (Monday 10 December) opened the Abboud …
