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One Night Only Celebrating Japanese Flavours

March 11 12:00 am - 11:59 pm $300

Bacchus Restaurant presents Chef Adam Lane with Massimo Speroni. Celebrating Japanese flavours, starring Queensland produce for Rural Aid. Chef Adam Lane is welcomed for One Night Only at Bacchus via Yamagen QT Gold Coast, Sake in Sydney and Tetsuya’s before cooking beside Nobu Matshlsa at the famed Nobu and with David Thompson at London’s Nahm. The brainchild of Bacchus Head Chef Massimo Speroni, The One Night Only Series is intended to celebrate flavours from all over Australia, under the culinary direction of the chefs that have a passion in those areas.

Event Details

Start: March 11, 2020Time: 12:00 am
Ends: March 11, 2020Time: 11:59 pm




Bacchus: Podium Level, Rydges South Bank, Glenelg Street & Grey Street
South Brisbane, QLD 4101

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