In collaboration with 4 Pines Beers, there will be four different parmy dishes on offer, matched with four of 4 Pine’s tastiest beers. Little Big House’s iconic Queenslander is welcoming guests with open arms to kick back and relax on a Sunday in the most delicious way possible.
Taking place every Sunday in April and on the Easter long weekend, celebrate with friends, drinking ice cold beers, indulging in parmys and listening to some impressive tunes. The Classic Chicken Parmy and Pacific Ale will pair the beloved cheesy classic with the new kid on the block, boasting pineapple and passion fruit flavours. Next up, the Chicken Parmy Spring Roll and Brook vale Union Ginger Beer, is the unexpected and interesting combination you never knew you needed.
The Parmy Katsu Sando and Cold Brew Coffee Kolsch will be the perfect Sunday pick-me-up, curing your hangover in a delicious way. Last but not least, the Chicken Parmy Wings and Pale Ale will pair hand in hand perfectly, letting you wash down the cheesy goodness and, with a full-bodied malt flavour, balanced with a tight and bitter finish.
So join Little Big House on Sundays in April to indulge in the ultimate combination of parmys and ice-cold beers.
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