Foodies celebrated the relaunch of Ole Restaurant and Bar in Southbank on Monday 27 August with performances by flamenco and samba dancers, as well as sangria on tap and new spring menu items by Ole Group’s Executive Chef Tito Fornasiero. The new space includes a double-sided bar, wine rack and Spanish mural, joining Ole Restaurant and The Sangria Bar with seating for up to 220 guests.
Good Morning #autumn
Coming to @westvillage_brisbane #repost @_weekendedition
News @brisbane_times #repost #westend
Two Irresistible Exhibitions: Ex De Medici (Beautiful Wickedness) and Michael Zavros (The Favourites) now open at Queensland Art Gallery of Modern Art, GOMA @qagoma #artist #exhibition #modernart #favourite #beautiful #gallery #goma
Read our film review for Till (2022) which opened in cinemas yesterday. Link in bio @westendmagazine #film #review #westend4101
Sweet treat @emporiumhotels Luxury dining and accommodation on our doorstep in 4101 #emporium #hotel #southbankbrisbane #eat #live #play #stay #dining
It’s wintertime and @musicavivaau is celebrating with a national tour entitled A Winter’s Journey. Read more online @westendmagazine #orchestra #music #national #tour @atqpac
Bernhardt/Hamlet opened @qld_theatre last night with a powerful lead performance by Angie Milliken. Written by celebrated American playwright Theresa Rebecca and directed by QT’s Lee Lewis, this show is one not to miss. To Be or Not To Be … That is the Question #theatre #performance #brisbane
Queensland Symphony Orchestra will perform Vivaldi’s Four Seasons at QPAC Concert Hall this Friday @qsorchestra @atqpac #music #orchestra #performance #thisisbrisbane #qso #qpac
