This healthy snack or light meal is a deliciously healthy twist on an Aussie favourite with only one simple addition. The combination of the sweet persimmon with the creamy avocado is simply perfect.
Created by Lyndi Cohen, the Nude Nutritionist
Smashed Avocado with Sweet Persimmon
Published on May 17, 2017
Ingredients
2 slices sourdough bread
1/2 ripe avocado
1 ripe sweet persimmon
Salt and pepper (optional)
Method
- Toast sourdough and spread on a layer of avocado.
- Remove persimmon Calyx (stem), rinse and thinly slice lengthways then halve the rounds.
- Layer persimmon on top of avocado.
- Taste and enjoy!
