Pop-up bar, The Hunting Club, took foodie event Regional Flavours by storm. From July 19 to 21, The Hunting Club brought malt and meat to the South Bank Parklands, with flavours for the whole family’s taste buds. Punters were able to experience a variety of beers and ciders, from local brews to renowned Australian wines. The menu was peppered with exotic flavours, all sourced from Australian producers. Visitors were able to experience the eloquence of the cuisine whilst supporting our regional farmers.

With Regional Flavours offering entertainment and cuisine for all ages, The Hunting Club embraced the concept ‘from paddock to plate’ with live cooking demonstrations by farmers and unique presentation of locally brewed ales and ciders. A stand out among the events, The Hunting Club provided an elegant yet edgy atmosphere perfect for all to indulge and socialise, whilst escaping in the live musical talent that the event had to offer. Dates for the 2017 Regional Flavours event are due to be released in the next few weeks. If the 2016 event is anything to go by, Regional Flavours 2017 is set to be the foodie event of the year.